Well there was obviously just one way to celebrate meeting Emeril, getting my cookbook signed and receiving some long awaited banana cream pie advice.That's right. Christening the cookbook.
The new cookbook is 20-40-60: Fresh Food Fast. The idea is to cook homemade meals in that respective timeframe.
I felt the shrimp etouffee would be an appropriate tribute to my culinary hero. But I did kick the recipe in the cookbook up a notch, adding in about a cup of white wine with the chicken broth and about six links of andouille sausage.
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