Link to Bobby Flay's NY State Fair recipes

So I was sitting here having a totally lazy Saturday morning sipping some coffee in my PJs when I realized I never went back to look for the Bobby Flay recipes from the New York State Fair in Syracuse.

To refresh everyone's memory (and with more specific detail than I mentioned in my tired, excited post-Bobby Flay stupor) he cooked:

1) wild mushroom grits with poached eggs and serrano chile sauce and blue corn tortilla strips

2) sweet potato gratin and

3) brined roast rack of pork with apple chutney and sour mash pan sauce.

All of the recipes involve NY ingredients.

If you are interested, check this page out.