A well-ordered blogosphere, at least my tiny piece of it

Well this blogging thing turned out to be more fun than I expected. So much fun that I've taken to blogging about everything remotely food related, not just the international culinary adventure I originally intended.

But I'm one for order. I like things to make sense. And sometimes it just didn't make sense to have stories about food festivals and wine tastings on a blog created to honor global recipes.

It seemed like the best solution was to start a new blog that will serve as the main clearinghouse for all my food musings so I can devote Cooking Around the World in 80-Some Days to what it was intended for. No fear! I'm certainly not abandoning my slow-paced global quest. Just trying to streamline my thoughts so they're more "reader friendly" as we say in the biz.

So this is where you'll be able to find all my random stories about cooking, wine tasting, dining out and commentary on foodie and Food Network culture.

And stay tuned. I'm kicking around the idea of yet another blog to write about my interest in locally grown produce...